Toffee Pecan Bars

Toffee Pecan Bars

2 Cups All-Purpose Flour

½ Cup Confectionary Sugar

1 Cup Cold butter, Cubed

1 Large egg, room temperature

1 Can (14 ounces) Sweetened Condensed Milk

1 Teaspoon Vanilla Extract

1 Package English Toffee Bits (10 ounces)

1 Cup Chopped Pecans

1. Preheat oven to 350 degrees
2. In a large bowl, mix flour, confectionary sugar; cut in butter until mixture is crumbly
3. Press into a greased 13×9 backing pan.
4. Bake 15 minutes.
5. Meanwhile, in a small bowl, mix egg, milk and vanilla.
6. Fold in toffee bits and pecans
7. Spoon over crust
8. Bake until golden brown, 24-26 minutes.
9. Refrigerate until firm and cut into bars