Pecan Pie Bread Pudding

Pecan Pie Bread Pudding

1 Cup Sugar

2 Cups Water

½ Cup Molasses

1 Teaspoon Cinnamon

¼ Teaspoon Cloves

6 Slices Bread (Toasted)

1 ½ Cups Longhorn Cheese Grated

1 Cup Raisins

2 Cups Pecans (chopped)

1. Combine sugar, water, molasses, cinnamon and cloves. Boil until sugar is dissolved.
2. In a buttered casserole, layer bread, cheese, raisins and pecans.
3. Pour hot syrup over ingredients
4. Bake at 350 degrees for 20-30 minutes, until syrup is absorbed.