Millionaire’s Pecan Pie

Millionaire’s Pecan Pie

1 Can (14oz) Sweetened Condensed Milk

2 Cups Pure Maple Syrup

1 Cup Chopped Pecans

9-inch Pie Shell (baked)

1. Mix all ingredients in a sauce pan and bring to a boil while stirring occasionally to keep from sticking. (Boil for 4-7 minutes, depending upon your altitude)
2. Pour into 9-inch *baked* pie crust.
3. Cool, then top with whipped cream just before serving.