Brown Sugar Pumpkin Pecan Pie

Brown Sugar Pumpkin Pecan Pie

1/2 Cup Pecans

3 Eggs

1 – 16oz Can of Pumpkin

2/3 Cups Light Brown Sugar (Firmly Packed)

1 Teaspoon Ground Cinnamon

½ Teaspoon Ground Nutmeg

½ Teaspoon Ground Allspice

1 Cup Evaporated Milk

1 – 9 inch Pie Crust

1. Scatter pecans over the bottom of the pie crust.
2. Beat eggs lightly in a large bowl.
3. Stir in pumpkin, sugar, cinnamon, nutmeg, allspice, and milk into the bowl of eggs.
4. Pour all mixed ingredients into the pie crust.
5. Bake at 425 degrees for 15 minutes, then lower the temperate to 350 degrees and bake for 25 minutes.